Pan frying pork chops before baking is the secret to crispy-on-the-outside and tender-on-the-inside chops every single time.
If you’re concerned about the bake time varying because the chops are boneless or bone-in, stop worrying.
The baking time is the same for boneless pork chops and bone-in pork chops.
Credit:Brie Goldman
If you’re using pork chops thinner than 114-inch thick, decrease the baking time.
Round out the meal with a homemade cheesy rice or afresh chopped salad.
Other favorites for baked pork chops include cheesyscalloped potatoesand steamed green beans.
Credit:Brie Goldman
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Credit:Brie Goldman
Trim fat from chops.
Pat chops dry with paper towels.
Sprinkle chops with salt and pepper.
Credit:Brie Goldman
Pan Fry
In an extra-large skillet heat oil over medium-high heat.
Add two bone-in chops or all of the boneless chops.
Cook about six minutes or until browned, turning to brown evenly.
Transfer chops to a 15x10x1-inch baking pan.
Repeat with remaining chops if necessary.
Cover and let stand for three minutes.
Here are our Test Kitchen’s favorite ways to make pork chops in the oven.
Spoon in your filling and bake.
2,000 calories a day is used for general nutrition advice.
