Serve up a holiday-worthy menu from dinner to dessert.

Prepare a delicious yet easy Christmas dinner menu with inspiration from our timeless holiday food pairings.

No matter which you choose, guests are sure to love one of these delectable Christmas dinner menu ideas.

Petite Beef Wellingtons

Credit: Carson Downing

Stuffed Spiral Ham

This Christmasham dinnermenu tastes as amazing as it looks.

Orange-bourbon or cherry-rosemary, anyone?

To save time on Christmas day, prepare the focaccia side and the pork stuffing a day in advance.

Stuffed Spiral Ham on serving plate oranges greenery

Credit: Jacob Fox

(Refrigerate the latter one until you’re ready to finish cooking the easy Christmas dinner menu.)

Put a bow on the meal with an irresistibleslice of cake.

This recipe combines two pork rib roasts to create a “crown.”

Stuffed Pork Loin

Credit: Jason Donnelly

Just add rolls and quick-cooking garlicky green beans for the ultimate Christmas Eve dinner menu.

(Add asparkling cocktailto up the ante!)

Dijon mustard and Old Bay seasoning amp up the flavors of the creamy filling.

Peppercorn Roast Beef Herbed Yorkshire Puddings

Credit: Kritsada Panichgul

Cook in the air fryer until crisp to create a simple seafood Christmas dinner.

Turn to this sped-up Christmas Eve dinner menu.

Serve with:Pillow RollsandMillion Dollar Pumpkin Tart

Smoked Mole-Inspired Turkey

Carson Downing.

Pumpkin Mac and Cheese

Credit: Blaine Moats

Food Styling: Lauren McAnelly

Break out the smoker for this Christmas dinner recipe.

Enhance the flavors of your smoked turkey with our mole-inspired rub recipe.

It’s filled with cocoa powder, cumin, cinnamon, and more.

Chicken-and-Biscuit Pot Pie

Credit: Carson Downing

Thebrown sugarand whiskey glaze coats the ham to juicy, succulent perfection.

Plate slices of roast alongside roasted veggies,freshly tossed salad, and a cheddar roll.

Stuff the squash with a delicious filling made with bulgur, tart dried cherries, veggies, and herbs.

Turkey a la king

Credit:Rachel Marek. Prop Styling: Gabe Greco

Bake until soft and golden.

Serve it with a fresh green salad and crusty bread for an easy vegetarian Christmas dinner.

In just about an hour, you’ll have a succulent herb-stuffed breast with golden crisp skin.

Glazed Roast Turkey

Credit: Blaine Moats

Slice and serve it warm.

It’s seasoned with dill and ranch powder for atruly flavorful turkey.

Use the pan drippings to make a ranch-seasoned gravy for your mashed potatoes.

Pretzel-Crusted Crab Cakes on board with lemon wedges and dill garnish

Credit: Jason Donnelly

It’s filled with earthy mushrooms and cashew cream.

Each serving is filled with 20 grams of protein, making it a main dish winner.

A few rich ingredients make it totally indulgent for company.

BBQ Spice-Rubbed Turkey Breast

Credit: Andy Lyons

This big-batch recipe serves 12.

Serve it with:Green Beans with AlmondsandRoasted Potatoes

Million Dollar Chicken Casserole

Brie Goldman.

Food: Annie Probst.

Smoked Mole Inspired Turkey sliced on platter

Credit:Carson Downing. Food Styling: Lauren McAnelly

Props: Breanna Ghazali

Have Christmas dinner on the table in under an hour with this chicken casserole.

Make the shrimp, sausage, corn, and potatoes inone potfor lots of flavor and easy cleanup.

Spread the boil down a paper-lined table for a Christmas meal your guests won’t forget.

Brown sugar and whiskey glazed ham

Credit:Brie Goldman

The flavorful gravy featureswinter squash, red wine, and aromatics.

Serve over hot cooked noodles and some bread for sopping up the juices.

The air fryer ensures as the meat cooks to juicy perfection, the skin stays crisp.

Sunday Beef Rib Roast

Credit: Andy Lyons

Season this Christmas dinner idea with lemon, thyme, and black pepper.

Cook low and slow on the stove or with our slow cooker variation.

Here youpan-sear themto perfection and serve over a bed of spinach and a homemade pomegranate glaze.

Herbed Prime Rib with Two Sauces

Credit: Kritsada Panichgul

Test Kitchen Tip:No wine handy for the tenderloin sauce?

Simply substitute an equal amount of beef broth.

Serve it with:Fondant PotatoesandCranberry Pie with Honey Meringue

Bulgur-Stuffed Roasted Acorn Squash

Credit: Blaine Moats

french onion pasta

Credit:Grant Webster

air fryer turkey breast

Credit:Rachel Marek. Prop Styling: Gabe Greco

Zesty Ranch Roast Turkey

Credit:Carson Dowining

mushroom sweet potato moussaka

Credit: Carson Downing

Million Dollar Spaghetti

Credit:Rachel Marek

Sesame-Crusted Roast Chicken

Credit: Blaine Moats

million dollar chicken casserole

Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali

Shrimp and Sausage Boil

Credit: Alison Miksch

Beefy French Onion Noodle Soup

Credit: Jason Donnelly

Lemon Thyme Air-Fryer Rotisserie Chicken

Credit: Antonis Achilleos

Italian roast pork

Credit:BHG / Crystal Hughes

No Peek Chicken in baking dish

Credit:Kelsey Hansen

Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze on white plate

Credit: Scott Little

Beef Tenderloin with Parmesan-Herb Stuffing

Credit: Andy Lyons