Satisfy everyones sweet tooth with our best cupcake recipes using favorite ingredients in creative ways.
Blaine Moats
We love cupcakes, and these are our best cupcake recipes yet.
Perfect for sharing, these delicious andmoist dessertsare going to really impress everyone at your gathering.
Credit:Blaine Moats
There are some classics, but we’re also showcasing our Test Kitchen’s most creative cupcake recipes.
To make ahead, place unfrosted cupcakes in a covered, airtight container.
Store in the refrigerator for up to three days, orfreeze for up to one month.
Credit: Jason Donnelly
Frost them when you’re ready to enjoy.
The sweet filling features an irresistible blend of brown sugar, cinnamon, andpecans.
With more than 100 positive ratings, it might be one of our best cupcake recipes ever created.
Credit: Scott Little
Plan your batter based on cupcake sizeuse about 3 tablespoons for regular cupcakes and 12 cup for jumbo.
Cool completely before topping with your favorite frosting.
To make them, cupcakes are stacked and frosted, then coated with drippingchocolate ganachefor a candle-like appearance.
Credit: Andy Lyons
Serve at your next Halloween party and your guests are guaranteed to be spellbound.
This 9x13-inch cake can be baked as cupcakes.
Cool completely before frosting with that decadent chocolate buttercream.
Credit: Blaine Moats
Rich, fluffy, and flavorful, these cupcakes prove that small tweaks can make a big difference.
Credit: Kritsada Panichgul
Credit:Jason Donnelly
Credit:BHG/Andrea Araiza
