Including treats inspired by cinnamon rolls, pumpkin pie, hot cocoa, and grandmas nostalgic cookies.
Blaine Moats
Preheat your oven now.
Then we keep that bottle handy to spike one of our favoritealcohol-infused desserts.
Credit:Blaine Moats
According to fans, amazing and always a big hit, since theyre moist, chewy and delicious!
The filling is where youll find the real deal: 34 cup of canned pumpkin.
Vanilla and a cinnamon-sugar coating drive home the fall cookie vibes.
Credit: Andy Lyons
Thank goodness theyre supersized!
But with a nice balance of flour and baking soda in the mix.
These definitely rise to the occasion.
Its a Christmas tradition, but delicious anytime you want to make it.
One of my favorites!
Youre less than 1 hour away from tasting why this has become an heirloom recipe for many families.
Credit: Jason Donnelly
The bite-sized minimuffin tinformat means that these fall cookies bake quickly as well.
Melt-in-Your-Mouth Pumpkin Cookies
Feeding a crowd or in need of a bake sale-sized batch of fall cookies?
Cinnamon, nutmeg, brown sugar, and vanilla crank up the autumnal flair.
Credit: Blaine Moats
Dont just take our word for it that you should try them.
I made these last year for my kids' elementary school fall festivals, one BHG reader says.
They really are delicious.
Credit: Brie Passano
Oatmeal-Raisin Cookies
Weve landed at the one, the only, the classic: oatmeal-raisin!
One bite practically transports us back to those first few weeks of school being back in session.
This fall cookie is perfect in its unadulterated glory.
Credit: Carson Downing
Then showcase the other half in the pumpkin filling (the darker layer in the spiral).
Thebite-size dessertslook like little mugs of warm cocoa magicand they taste like that, too.
“These cookies are delicious!
Credit: Scott Little
The brown butter really gives a unique flavor.
They will likely be a regular on my holiday cookie trays.”
Copycat Buckeye Brownie Cookies
Carson Downing
These oversize cookies a filled with fudgy chocolate and peanut butter.
Credit: Blaine Moats
This copycat cookie recipe makes 9 jumbo cookies, making it perfect for small fall gatherings.
Maple-Raisin Oatmeal Cookies
Maple may be the unofficial flavor of fall.
Here, we’re adding syrup to sweeten the cookie dough.
Credit: Andy Lyons
Once baked, we’re finishing the chewy oatmeal-raisin cookies with a maple glaze.
If you’re not a fan of raisins, try swapping in dried cranberries.
No-Bake Cookies
Victor Protasio Food Stylist: Chelsea Zimmer.
Credit: Jason Donnelly
Prop Stylist: Audrey Davis
Theseno-bake cookieswill transport you right back to childhood.
Each bite is loaded with oats, peanut butter, and cocoa powder.
Cook the mixture on the stove and scoop into mounds before cooling on the counter.
Credit: Matthew Clark
Old-Fashioned Forgotten Cookies
Rachel Marek
These cookies have a crisp-yet-chewy texture.
We’re adding pecans andchocolate chips, but you could customize this fall cookie recipe with your favorite mix-ins.
Try adding walnuts, peanut butter chips, or white chocolate chips.
Credit: Carson Downing
Credit:Carson Downing
Credit: Jason Donnelly
Credit:Victor Protasio Food Stylist: Chelsea Zimmer. Prop Stylist: Audrey Davis
Credit:Rachel Marek
Credit: Jason Donnelly
