Of course roast turkey is a Thanksgiving essential.
It’s always the visual star of the table, surrounded by your favoriteside dishes.
But a smaller turkey, like an 8- to 10-pound turkey is a standout entree for many occasions.
Credit: Jason Donnelly
), the next step is determining how long to cook the bird.
Whether your turkey is stuffed or unstuffed, we’ve got the cooking times covered.
As a general rule, stuffed birds need 15 to 45 minutes more roasting time than unstuffed ones.
Since you’re working with a smaller bird, your 8 to 10 lb.
turkey should be on the lower range of that extra time, if adding a stuffing inside.
Don’t forget to let it stand before carving to let the juices redistribute for the most tender results.
Turkey Math:As a general rule when buying turkey, plan on 1 pound per person.
If you like leftover turkey, make it 112 pounds per person.
If desired, season body cavity with salt.
Stuff the Bird
Spoon your desiredstuffing recipe(if using) loosely into the cavity.
Skewer neck skin of turkey to back.
Stuffing Safety:If you choose to stuff your turkey, do not pack the stuffing.
Truss the Turkey
Tuck the ends of the drumsticks under the band of skin across the tail.
Twist Back Wings
Twist wing tips under the back.
Tent with Foil
If desired, insert an oven-goingmeat thermometerinto the center of an inside thigh muscle.
(The thermometer should not touch bone.)
Cover turkey loosely with foil, leaving air space between the bird and the foil.
Lightly press foil at the ends of the drumsticks and neck to enclose the turkey.
Roast
Roast in a 325F oven for 2-1/4 hours.
Remove foil; cut band of skin or string between drumsticks so thighs cook evenly.
(The juices should run clear and drumsticks should move easily in their sockets.)
Let Stand and Carve
Remove turkey from oven.
Cover with foil; let stand for 15 to 20 minutes before carving.
Transfer turkey to a cutting board.Carve the turkey.
Thaw overnight in the refrigerator if frozen.
Reheat, covered, in a preheated 325F oven until the internal temperature is 165F before serving.
you might also reheat small portions on the stovetop or in the microwave.
2,000 calories a day is used for general nutrition advice.
