We have recipes for bothand much more.
These tuna salad recipes range from creamy, mayo-tossed blends to seared tuna steaks atop a bacon-studded spinach.
The supporting cast is certainly worth mentioning too.
Credit: Andy Lyons
According to one five-star reviewer, fresh parsley and lemon juice absolutely make this dish.
Tuna, white beans, lemon, and red onion are still on the menu.
Its short on ingredients (just six) but not on flavor.
Credit: Carson Downing
This is how you build a bowl thatsactuallya meal!
Tuna and Hummus Wraps
Mayo shouldn’t get all the glory in tuna salad recipes.
Blanched snap peas and carrots get the flavor party started.
Credit: Karla Conrad
Crushed ramen noodles (no need to cook!)
Finish with our signature ingredient, tuna, and a generous drizzle of sesame-miso vinaigrette.
Bacon, Egg, Spinach and Tuna Salad
Were suckers for a thoughtfully-constructed BLD.
Credit: Andy Lyons
Jammy eggs meet crispy bacon (hey, breakfast!).
Regardless of the time of day you choose to consume it, thislow-carb recipeis high in flavor.
We like to think of this Mediterranean tuna toss as a remix of that concept.
Credit: Andy Lyons
Tuna or Salmon Salad
Listen up,pickle lovers.
This tuna salad recipe might look like a fairly standard creamy tuna salad.
Dont be fooled, though.
Credit: Blaine Moats
Hiding behind the chopped celery and slicedgreen onions, youll find both fresh dill and chopped sweet pickles.
(Too many pickles is a concept weve yet to experience.)
This is one simple yet impactfulparty snack, so the high-quality tuna can really shine.
Credit: Carson Downing
Lemon juice perks things up, while sriracha brings the heat.
The results are worthy of a very large tip, if you ask us!
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Scott Little
Credit: Andy Lyons
