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The bad news about how to keep apples from turning brown?
Theres no proven way to totally prevent this natural color change process from happening.
The good news about how to keep apples from browning?
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Why Do Apples Turn Brown, Anyway?
When an apple is whole these two things live in separate parts of apple cells.
PPO expedites the way the phenolic compounds interact with oxygen.
Lower temps and less oxygen exposure slows browning a bit.
Read on for more about a bushel of slow-to-browntypes of apples.
If apple skins appear wrinkly, they smell spoiled, or have large soft spots,compostthe fruit.
These are all signs of apple spoilage.
If you shop wisely, your apples may naturally brown at a slower rate.
Fuji, Golden Delicious, and McIntosh apples tend to brown quite rapidly.
Altering the pH also helps, so youll see several acidic forces in the list below.
The shorter the flesh is exposed to air the better.
Are Apples That Have Turned Brown Less Nutritious?
You may wonder if once an apple has turned brown whether its nutrition content is impacted.
The skin is also loaded with antioxidants.
So don’t toss the skin on applesor other fruits and vegetables that have edible skins.
