These pairing recommendations might surprise you.
Still, certain wine mistakes are just that: mistakes.
My top tip is to taste fearlessly," says Neves.
Credit: Adobe Stock / Nomad_Soul
The journey of learning about wine also involves learning more about yourself, says Neves.
Dont know where the grapes grow?
Cant quite pinpoint the flavor notes or aromas?
Credit: Xsandra / Getty Images
So how do you know what goes with what?
Cass says that this hard-and-fast philosophy can be far too limiting.
For example, aribeye steakpairs beautifully with a dry German Riesling.
Credit: Gregory Lee / Adobe Stock
The wine’s acidity helps break down the delicious rendered fat of the ribeye, he explains.
But Cass says today can be the perfect day for bubbles.
Saving Any Wine Too Long
Another ick is waiting too long to drink what you enjoysparkling or otherwise.
Credit:Maria Korneeva / Getty Images
Apps likeCellarTrackermake it easy to keep stock and estimate the best time to drink your wine.
“While the shape ofthe flutepreserves bubbles, it does little to enhance aromas or flavors.”
Just like reds, sparkling wines can open up nicely with a bit of air.
Credit: kopava/Shutterstock
Maria Korneeva / Getty Images
7.
I understand that some lower-end wines taste better if they are served at near freezing temperatures.
Quality white wine, however, often shows better at slightly warmer temperatures, especially Chardonnay.
Overpouring Glasses
If you ask theCDC, one serving of wine is 5 ounces.
At most restaurants, 6 ounces is a standard pour.
I hate to see glasses of wine poured over halfway or nearly to the top of the glass.
When a glass is so overpoured its impossible to fully enjoy it!
How can you swirl and smell the wine?
It signals to your server that they havent been attentive enough and feels as emotionally charged as foul language.
