you could cut into four big wedges, or serve in squares for a grab-and-go appetizer.
For a more elevated take, add some capers, roasted garlic, or chopped jarred artichokes.
Just remember that any wet ingredients will add moisture to the dish.
Credit:Kelsey Hansen
Rotate and swirl the pan while holding the handle so the water hits the outer edges.
Place back in the ovenit will evaporate in the remainder of the cooking time.
Roll Dough and Pre-Bake Crust
Roll dough to a 13-inch round on a lightly floured surface.
Credit:Kelsey Hansen
When oven is preheated, carefully transfer skillet to stovetop.
Add olive oil in the skillet, tilting to coat bottom of pan.
Carefully transfer dough to skillet and prick all over with a fork.
Return skillet to bottom oven rack; bake 5 minutes.
Return skillet to oven; bake until crust is golden brown, 10 to 12 minutes.
Using a large spatula, carefully transfer pizza from skillet to a cutting board.
Dollop with pesto and let stand for 5 minutes.
Garnish pizza with basil leaves if you like.
2,000 calories a day is used for general nutrition advice.
