Food Styling: Annie Probst.
So what fruit is in season in winter?
A bounty of citrus, a tropical fruit or two, and some festive holiday favorites.
Credit:Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans
(For more about this, check out this deep-dive intofrozen fruits and veggies.)
Incorporating winter fruits to yourmeal planduring winter.
Gently break the halves into smaller portions, then place those in a large bowl filled partially with water.
Credit:Getty Images / Yingko
Using your fingers, lightly agitate the seeds to loosen them from the membrane.
Discard the skin and membrane that float to the top.
Photo: Brie Goldman.
Credit:Photo: Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali
Food: Annie Probst.
Props: Breanna Ghazali
Kiwis
Kiwi seasonis long; running from October to May.
So you have plenty of time to get your dose of these fuzzy-skinned fruits.
Credit:Brie Goldman
And since you caneat the skin, you get a lot for your dollar when you invest in kiwi.
However, many commercially-available apples are exposed to aperfectly-safe gasafter picking, which extends their life for months.
Theyre usually available fresh in bags in the produce aisle untilJanuary.
Credit:Getty Images / Westend61
Refrigerate for up to 1 month.
Then before consuming these sweet-tart fruits, transfer them to a colander and rinse under cool running water.
Use your clean hands to gently jostle the berries to ensure all pieces and sides are washed.
Credit: Blaine Moats
While youcansafely eat cranberries raw, insaladsandrelishes, some folks find them extremely bitter or astringent.
Cooking cranberries into muffins orbreads,sauces, side dishcasseroles,pancakes, orpies.
Add these tosalads,overnight oats,drinks, ordesserts.
