Find the perfect Mediterranean cheese for your cheese platter with this guideand discover a few new favorites as well.
Give recipes a cheesy boost by adding these yummy Mediterranean cheeses.
Parmigiano-Reggiano
This ultimateParmesan cheeseis aged for 2 months before use.
Try making our favorite sheet pan dinner,Shawarma-Spiced Halloumi and Vegetables.
This cheese is made from salted, pressed ricotta that is aged for months to get the perfect texture.
Use it in pasta dishes, salads, and sandwiches.
Feta is perfect forcrumbling over saladsand soups, stuffing in burgers, or mixing into dips.
In many cases it can be used instead of Parmesan, giving recipes a more pronounced flavor.
Try it on flatbreads, pastas,roasted vegetables, or salads.
