Kelsey Hansen
ManyBHGeditors and Test Kitchen recipe developers are measure with your heart cooks when it comes to garlic.
(In fact, many of usgrow garlic indoorsso we have a steady supply all year long.)
Kenji Lopez-Altshared the dish in his cookbookThe Wok, and again onNYT Cooking.
Credit:Kelsey Hansen
Her inspiration: A lackluster pasta dish she tried at an Italian restaurant.
The result is aquick and easy noodle recipethat includes punchy, umami-rich pantry staples and 20 cloves of garlic.
Its definitely a dish for garlic lovers, Lopez-Alt says in hisdemo videoonNYT Cookings YouTube page.
The result is very true to the original (youre brilliant, chef An!)
Fill a 12-inch high-sided skillet about half full with salted water.
You should have just enough water to cover.
Cover the skillet and cook 2 minutes less time than given on the package, stirring occasionally.
Drain, reserving 1 cup pasta cooking water.
Make Sauce
In the same skillet, melt butter over medium heat.
Add garlic and cook just until fragrant and softened, about 1 minute.
Add oyster sauce, maggi seasoning, and fish sauce.
Assemble and Serve
Add spaghetti and Parmesan cheese to the skillet.
Increase heat to high.
Cook, tossing, until mixture is creamy and emulsified, adding pasta water as needed.
Top with green onions.
How to Make Garlic Noodles a Main Dish
If desired, add 1 lb.
peeled and deveined large shrimp (31-40 count) to the skillet after melting the butter.
Cook 3 minutes or until just beginning to become opaque.
Add garlic and continue as directed.
Or, top each serving with a fried egg.
2,000 calories a day is used for general nutrition advice.
