They’re slathered with homemade honey butter.

The finisheddinner rollsare light and fluffy with the perfect amount of carrot flavor.

Serve these homemade rolls forEaster dinnerwith plenty of salted honey butter on the side.

Baking tray with carrot dinner rolls and a plate with one roll served

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

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Basket of carrot dinner rolls in a patterned cloth, buttered roll on a plate in the background

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

at the top of this recipe page.

Ingredients

4cups(about17oz.

)all-purpose flour, plus more as needed

1(1/4-oz.

A stand mixer bowl with flour and ingredients, fitted with a dough hook attachment

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

)envelopeinstant yeast

2tsp.kosher salt

1tsp.ground cinnamon

2large(5 oz.

Let Rise

Transfer dough to a medium bowl coated with cooking spray.

Prep Pan

Preheat oven to 350F.

Dough being kneaded in a stand mixer’s bowl with a hook attachment

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

Spray a 13- x 9-inch baking pan with cooking spray.

Form Rolls

Turn dough out onto a lightly floured work surface.

Place balls in prepared pan.

A bowl containing prepared dough

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

Brush hot rolls with honey butter; sprinkle with flaky sea salt.

Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.

Thaw overnight in the fridge and reheat in the oven before serving.

Baked orange spheres arranged in rows in a baking dish

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines

Credits

Recipe developed by Giovanna Vazquez.

2,000 calories a day is used for general nutrition advice.

Freshly baked dinner rolls in a tray being brushed with butter

Credit:Robby Lozano; Food styling: Jennifer Wendorf; Prop styling: Tucker Vines