We tested and perfected this rich chocolate chip cookie recipe.
Jake Sternquist
Many of us have a go-tochocolate chip cookie recipe.
Either way, you’ve got the option to’t go wrong with ahomemade chocolate chip cookie.
Credit:Jake Sternquist
Next time you feel like baking a batch, try this recipe for million dollar chocolate chip cookies.
We tested and retested the recipe in the Better Homes & Gardens Test Kitchen to create the perfect cookie.
It’s rich, soft yet chewy, and filled with dark chocolate flavor.
Credit:Jake Sternquist
Prefer milk chocolate chips instead of dark?
Go ahead and swap them.
Want a thin, crispy cookie rather than soft and thick?
We’ve got a method for that as well.
Here’s our best million dollar chocolate chip cookie recipe.
Pour into a large metal bowl; cool 15 minutes.
Prepare Dough
Beat in both sugars with an electric hand mixer until combined.
Mix in flour, baking soda, and salt until combined.
Stir in chocolate chips.
Scoop Cookies
Line a baking sheet or tray with parchment paper.
Using a 3 Tbsp.
scoop, portion dough into twelve balls (dough may be slightly soft).
Transfer pan to the refrigerator and chill at least 30 minutes or up to 48 hours before baking.
Bake
Preheat oven to 350F.
Line a large baking sheet with parchment paper.
Sprinkle tops of dough balls with flaky salt.
Cool on pan on wire rack at 5 minutes.
Transfer cookies to wire rack to cool completely.
2,000 calories a day is used for general nutrition advice.
