Assemble them with just a few ingredients from the grocery store!
Food Styling: Kelsey Moylan
This pumpkin-shape snack seems fancy but is actually easy to achieve.
Cut strips of canned biscuits and wrap them around balls of delicheese ball.
Credit:Carson Downing. Food Styling: Kelsey Moylan
Sage leaves and pretzel stick stems complete the look.
We’ll walk you through how to make this easyThanksgiving biscuit recipeincluding tips for forming the shape.
Pumpkin Biscuit Ingredients
You don’t need many ingredients to make these cheese-filled biscuits.
Credit:Carson Downing. Food Styling: Kelsey Moylan
There’s very little prep involved, just assembly!
How to Serve Cheese Biscuits
These pumpkin-shapecheese biscuitsare best served slightly warm from the oven.
They are an excellent side dish forroast turkey, glazed ham, or baked chicken.
Credit:Carson Downing. Food Styling: Kelsey Moylan
Add them to yourThanksgiving menuor fall party.
They’re a total crowd pleaser.
Ingredients
1(4-oz.
)deli cheese ball
1(16.3-oz.
Line a baking sheet with parchment paper.
Divide deli cheese ball into eight portions; shape portions into balls.
Cut each biscuit in six strips.
Pinch strips at bottom and top to seal.
Flatten bottoms of biscuit pumpkins and place on prepared baking sheet.
Bake until golden, 20 to 25 minutes.
Insert a pretzel stick into the top of each for pumpkin stem.
Stir together melted butter, parsley (if using), and garlic powder.
Brush pumpkins with butter mixture and top with sage leaves.
2,000 calories a day is used for general nutrition advice.
