Would you rather have cheesy dip, elote, or rice and beansor all of the above?
Our best side dishes for tacos will help you create a flavorful spread of Mexican recipes.
Mexican Green Rice
White and red rice are great as side dishes for tacos.
Credit: Jason Donnelly
Thats who generously taught us how to make this unforgettable pressure-cooked bean recipe.
The flavors are so delightful and fresh, oneBHGfan says.
This recipe knocked our socks off!
Credit: Blaine Moats
[Its] definitely going on the my husband LOVED this list.
ButBHGhome cooks confirm that this tortilla soup is simple, fast and tasty.
Its brothy base and vegetable-rich nature makes this light enough to enjoy alongside a taco (or three).
Credit: Aubrie Pick
Enjoy it as a garnish for tacos or scoop it up with tortilla chips.
Guacamole-Stuffed Marinated Mushrooms
Thesestuffed mushroomsmight look pretty similar to other filled fungi recipes.
After that, just stuff the mushrooms with guacamole, and top with crunchy lime juice-tossed jicama sticks.
Tetelas
Make it a street food double feature.
The golden-brown corn masa exterior of the triangle-shapetraditional Mexican recipeis hiding a savory secret: black bean mash.
But we couldnt just stop at cheese product plus diced tomatoes with green chiles.
Credit: Andy Lyons
Test Kitchen Tip:This stovetop dip recipe is a cinch to keep warm all meal long.
And just wait until you see our ideas for a topping buffet!
This ruby-red accent swapsfresh strawberriesfor the tomatoes, and the results are a sweet surprise.
In case you missed it, elote means corn cob in Spanish.
The term also refers to a popular Mexican street food recipe made with (you guessed it!)
Zesty Baked Flour Tortilla Chips
Forego the store-bought chips and crisp up your own.
Credit: Carson Downing
Start with a stack offlour tortillas, cut them into wedges, then brush them lightly with oil.
Just before popping the chips into the oven, sprinkle them with your desired spices.
Our original recommendation involves chili powder, dried oregano, and lime zest.
Credit: Karla Conrad
Since then, weve grown to adoreTajin,Taco Seasoning, and ourSpicy Southwestern Rub.
Credit: Carson Downing
Credit: Jason Donnelly
Credit: Carson Downing
Credit: Carson Downing
Credit: Andy Lyons
