Enjoying the flavors of the season doesn’t get much easier than this easy pumpkin dump cake.
The quickest and easiest way to get my pumpkin dessert fix?
A go-to recipe by one of ourBetter Homes & Gardenseditors (and now one of mine!
Credit:BHG / Mira Norian
Here’s how to make this 2-ingredient recipe at home.
The pumpkin purees real purpose here is to bind the ingredients and provide moisture, rather than flavor.
Step 3: Bake and Frost
Cool completely and enjoy plain or top with your favorite frosting.
Credit:Jason Donnelly
Store leftovers in the refrigerator.
This 2-ingredient pumpkin dump cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients!
), so I made up the cream cheese frosting in the recipe for mine.
Credit:Jason Donnelly
For a morecoffee cakeflavor, I’m also thinking about adding somestreusel toppinginstead of frosting next time.
There are so many ways to keep thispumpkin cake recipeexciting!
Credit:Jason Donnelly
Credit:Jason Donnelly
