We admit that we were skeptical.
Rachel Marek, Sophie Babcock
We had a lot of questions when we heard about makingscrambled eggsin the oven.
How does the recipe work?
Credit:Rachel Marek, Sophie Babcock
What’s the texture like?
We found the key to fluffy baked scrambled eggs is gently stirring them part way through cooking.
Read on for exactly how to make scrambled eggs in the oven, including tips for storing and serving.
How to Make Oven-Baked Scrambled Eggs
Making scrambled eggs in the oven is quite simple.
First, pour melted butter into a baking dish.
Whisk together a dozen eggs with milk and season with salt and pepper.
Pour the eggs into the buttered dish and bake.
Once out of the oven, fluff the eggs with a fork.
How to Use Baked Scrambled Eggs
There are so many ways to use this scrambled egg recipe.
As our recipe testers tried them, several swapped ideas on how they would use them.
How to Store Baked Scrambled Eggs
TheFDA recommendsstoring scrambled eggs for no longer than 3-4 days.
Store any leftovers in an airtight container in the fridge and be sure to use them within 3 days.
If they look or smell off, toss any leftovers.
Can You Freeze Baked Scrambled Eggs?
Yes, you canfreeze baked scrambled eggs.
Simply let them cool completely before packing them in a labeled freezer-safe container for up to 3 months.
rectangular baking dish, pour melted butter.
Add eggs, milk, salt, and pepper to the baking dish; whisk together.
Fluff with a fork.
Top with chives and serve warm.
2,000 calories a day is used for general nutrition advice.
