Fifteen minutes and just 4 basic ingredientsthat’s all you oughta make this decadent hot fudge sauce.
Blaine Moats
Chocolate lovers take note.
set aside a few minutes to stir this ever-so-easy fudge sauce together.
Credit:Blaine Moats
It’s the only hot fudge sauce recipe you’ll ever need.
If you are tempted by themicrowave, heat in 10 second intervals until warm.
Add the sugar; gradually stir in the evaporated milk; stir to dissolve the sugar.
Credit:Blaine Moats
Bring to boiling; reduce heat.
Boil gently over low heat for 8 minutes, stirring frequently.
Serve warm over ice cream.
Credit:Blaine Moats
(Cover and chill any leftovers for up to 3 days.)
Hot fudge sauce may become grainy if you overcook the sauce.
Boil the sauce gentlybubbles should break the surface occasionally.
Avoid a rolling boil where bubbles break across the entire surface at a rapid rate.
Graininess may also occur if you cool the sauce down too quickly.
verify leftover sauce is allowed to cool to room temperature before storing in the refrigerator.
2,000 calories a day is used for general nutrition advice.
