This classic casserole features all the breakfast favoriteshash browns, cheese, ham, and scrambled eggs.
Is there an ingredient listed you don’t have on hand?
So feel free to get creative and use what you’ve got.
To make farmer’s casserole, you’ll need:
Can I Make Farmer’s Casserole Ahead?
This casserole can be prepared ahead so it’s ready to bake off in the morning.
Assemble farmer’s casserole the night before, then wrap and chill.
Bake as directed in the morning, increasing the baking time to 55 to 60 minutes.
What To Serve with Farmer’s Breakfast Casserole
This breakfast bake pairs well with all yourbrunch favorites.
2cupdicedcookedhamor Canadian-style bacon
12cupchoppedgreen onions
8beaten eggsor2cups fresh or frozenegg product, thawed
2(12-oz.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham, and green onion.
In a large mixing bowl combine eggs or egg product, milk, salt, and pepper.
Pour egg mixture over potato mixture in dish.
Let stand 5 minutes before serving.
Reheat, covered, in a preheated 350oF oven until hot throughout before serving.
Check the farmer’s casserole at the 45 minute mark.
If the edges are golden brown and the center is just set, it’s ready.
If the center jiggles, leave it in for a few more minutes.
Remember: It will continue to set up as it cools.
Frittatas are often started on the stovetop and finished in the oven, compared to oven-baked casseroles.
2,000 calories a day is used for general nutrition advice.
