Find out the FDA recommendation for a fridge’s temperature, plus how to accurately measure it.
A fridge is one of the most essential kitchen appliances forfood preservation.
“The temperature danger zone for food is between 40F and 140F.
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Baum says you could’t see, taste, or smell the bacteria that cause harmful foodborne illness.
Here is everything you better know about FDA recommendations and tips for measuring and adjusting your fridge’s temperature.
What Temperature Should a Refrigerator Be?
TheFDA guidelinesseek to preserve food’s nutritional value and quality, as well as prevent illness.
They also recommend a freezer temp of 0F to keep food thoroughly frozen.
Like most household appliances reliant on electricity, fridges typically work better in cooler environments.
Under those conditions, the components work harder and expel heat.
Internal humidity levels also matter.High humidity levelscan cause excessive moisture, mold growth, and spoilage.
A dehumidifier and proper ventilation are essential for preserving the freshness and quality of food.
Another way to control humidity is to avoid putting hot dishes in the fridge.
Also, avoid opening and closing the refrigerator frequently or leaving the fridge doors open longer than necessary.
It is common for fridges to be a few degrees off the mark on the configs.
Knowing how these levels translate into actual degrees can be challenging without a thermometer.
To accurately measure a fridge’s temperature, it is best to use a thermometer.
you could easily purchase a freestanding thermometer online or at a local store.
Seals ensure that the fridge keeps cool air in and warm air out.
Damaged seals can let cool air escape and let warm air in, affecting the temperature of your fridge.
