Bring back the Sunday roast pork!
A boneless pork shoulder roast is the ideal cut of meat for this pork roast recipe.
Cooking it for a long period helps break down the fat for the most tender result.
Credit: Blaine Moats
Once the meat has cooked low and slow for several hours, it will be easy to shred.
Try adding the shredded pork to a homemade frittata or use it tomeal prep lunches.
Store the leftovers in the cooking liquid so they stay moist and flavorful.
Credit:BHG / Crystal Hughes
To make Italian pork roast, you’ll need:
Can I Make Italian Pork Roast Ahead?
check that to store in the cooking liquid so the pork stays moist and flavorful.
Add a splash of broth or water for additional moisture, if needed.
Credit:BHG / Crystal Hughes
)pkg.sliced fresh cremini or button mushrooms
2cupschopped yellow onion
12cupdry red wineorbeef broth
12(6-oz.
)cantomato paste(1/3cup)
Directions
BHG / Crystal Hughes
Preheat the oven to 325F.
Place the pork roast, fat side up, in a 6- to 8-quart Dutch oven.
Credit:BHG / Crystal Hughes
Rub the mixture all over the pork roast.
Roast, covered for 3 1/2 hours.
Add the tomatoes, mushrooms, and onion.
Credit:BHG / Crystal Hughes
Whisk together the wine and tomato paste.
Pour the tomato mixture over the pork.
Remove the roast from the pot and shred the meat.
Credit:BHG / Crystal Hughes
Return the shredded meat to pot.
Cover; cook on low 8 to 10 hours.
Add the tomatoes, mushrooms, onion, and wine mixture.
Credit:BHG / Crystal Hughes
(Your slow cooker will be full.)
Increase the heat to high.
Cook for 1 hour more.
Credit:BHG / Crystal Hughes
Continue as directed to finish this slow cooker pork roast.
Pork roast refers to the method of roasting a cut of pork.
The pork should be cooked until tender and a thermometer inserted into the center reaches 190F.
Credit:BHG / Crystal Hughes
Wait until this point to remove the meat from the oven, even if it takes longer than expected.
Let the meat rest before shredding to give the juices time to redistribute for the most tender results.
2,000 calories a day is used for general nutrition advice.
Credit:BHG / Crystal Hughes
