Meet your new go-to summer dish.
Kelsey Hansen
Plump lobster meat adds a hint of extravagance to aCobb-inspired saladfromWishbone Kitchencreator Meredith Hayden.
This recipe is a celebration of summer, Meredith says.
Credit:Kelsey Hansen
It pairs flawlessly with a hot, sunny day and good company.
Heres how to make a homemade lobster salad with the creamiest herb dressing.
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of lemon juice, and salt until smooth.
Taste and adjust the seasoning, adding more salt and/or lemon juice as needed.
Prep the Vegetables
Season both sides of the tomato slices with flaky salt and set aside.
Season the avocado slices with a pinch of flaky salt and a squeeze of lemon juice.
Add a few tablespoons of the dressing plus a few pinches of flaky salt and toss to coat.
Assemble and Serve
Pile lettuce mixture on a serving platter.
Layer lettuce mixture with tomatoes, avocado, and lobster.
Finish with a sprinkle of chives, freshly grated lemon zest, and a drizzle of olive oil.
Credits
Recipe excerpted fromThe Wishbone Kitchenby Meredith Hayden.
Text copyright 2025 by Meredith Hayden.
2,000 calories a day is used for general nutrition advice.
