A shortbread crust flecked with coconut adds chew and a buttery toastiness.
Carson Downing
Ube, the Southeast Asian yam, is one of the hottest ingredients in baking this spring.
Stirred intono-bake cheesecakebatter, vibrant ube jam delivers a sweet, nutty swirl that tempers the cheesecakes tang.
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Learn how to make this stunning no-bake cheesecake for an easy, showstopping dessert.
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)enveleopeunflavoredgelatin
3(8-oz.
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Press very firmly into the bottom of a 9-inch springform pan.
Chill until ready to use (up to 1 day).
Bloom Gelatin
Place 1/2 cup of the heavy cream in a 1-cup liquid measuring cup.
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Sprinkle gelatin over top; let stand 5 minutes.
Microwave 30 seconds; stir.
Continue microwaving and stirring in 10-second intervals until gelatin is dissolved.
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Beat in gelatin mixture, powdered sugar, vanilla, and the remaining 1 3/4 cups heavy cream.
Tap the pan two or three times on the counter between colors to level out the batter.
Cover and chill cheesecake overnight or up to 5 days.
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To Make Toasted Coconut:Spread shredded coconut in an even layer in a shallow baking pan.
Bake in a 325F oven, stirring once, until golden, 6 to 8 minutes.
Watch carefully so it doesnt burn.
Credit:Carson Downing
Credits
Recipe developed bySammy Mila.
2,000 calories a day is used for general nutrition advice.
