It’s a delicious twist on the classic Southern dish.
Sounds perfect for a beachside party, yes?
That big ol stockpot may suddenly seem like total overkill.
Credit:Carson Downing
The ingredients are tossed with theseasoning blendand added in three intervals based on their cooking times.
The totalroastingtime clocks in around 30 minutes, start to finish.
Does it still count as aseafood boil?
Dump your sheet pan out directly over top.
Ingredients
Nonstickcooking spray
3Tbsp.fresh lemon juice
2Tbsp.olive oil
1Tbsp.
salt-freecajun seasoning
1tsp.dried Italian seasoning
1/2tsp.paprika
1/4tsp.crushed red pepper
8oz.
Line a 1510-inch baking pan with foil.
Coat foil with cooking spray.
Place potatoes, corn, and onion in prepared pan.
Drizzle with one-third of the lemon mixture; toss to coat.
Roast until starting to brown and soften, 20 minutes.
Roast 4 minutes more.
Place shrimp in pan with potato mixture.
Roast until shrimp turn opaque and vegetables are browned and tender, 8 to 10minutes more.
onion powder, 1 tsp.
paprika, 3/4 tsp.
white pepper, 3/4 tsp.
garlic powder, 1/4 tsp.
cayenne pepper, and 1/4 tsp.
2,000 calories a day is used for general nutrition advice.
