Spice up burger night with this Mexican burger recipe.
Cilantro, avocado, and a spicy sauce give this hamburger a south-of-the-border flair.
Want even more for your tastebuds?
Credit: Jason Donnelly
Addpickled jalapenosand hot sauce.
You may never go back to plain old tacos again.
To avoid this, wear plastic or rubber gloves when working with chiles.
If they touch your hands, wash with soapy water.
For best results when cooking hot peppers, use a nonreactive saucepan such as stainless steel or enamel.
Other types of metal, such as aluminum, could react with the acidity, producing off-flavors.
Cover and pulse with several on/off turns until finely chopped.
Transfer mixture to a medium saucepan.
Cook over medium heat for 5 minutes or until bacon is completely cooked but not crispy, stirring frequently.
Let bacon cool completely.
Divide the meat mixture into six portions.
Shape each portion into a thin, oblong patty slightly larger than the circumference of a hoagie roll.
Cover and refrigerate patties for at least 30 minutes or up to 4 hours.
Top each patty with a slice of the cheese.
Generously spread sauce onto cut sides of the hoagie rolls.
Layerhoagie rollbottoms with meat patties, avocados, tomatoes, lettuce, and cilantro sprigs.
If desired, top with pickled jalapeno chile peppers and/or hot pepper sauce.
Top with hoagie roll tops.
2,000 calories a day is used for general nutrition advice.
