Chocolate lovers enjoy these triple delight cookies.
Toasted pecans add a buttery flavor and a slight crunch to these treats.
If you love chocolate like we do, this TripleChocolate Cookierecipe deserves a turn in your cookie jar.
Credit: Kritsada Panichgul
Drizzle these cookies with glaze for even more sweetness and a pretty finishing touch.
Supersized Triple Chocolate Cookies
Make these giant cookies for big appetites!
Prepare as directed, except drop 3 Tbsp.
mounds of dough per cookie 3 inches apart onto cookie sheets.
Bake for 13 minutes.
Makes about 18 cookies.
Heat and stir over low heat until smooth.
Let cool for 10 minutes.
In a small bowl, stir together flour, baking powder, and 1/4 teaspoon salt.
Make Cookie Dough
In a large mixing bowl combine sugars and eggs.
Beat in melted chocolate.
Add flour mixture to chocolate mixture; heat until combined.
Cover surface of cookie dough with plastic wrap.
Let stand for 20 minutes (dough thickens as it stands).
Bake Cookies and Add Drizzle
Preheat oven to 350F.
Line cookie sheets with parchment paper or foil.
Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets.
Bake in the preheated oven about 9 minutes or just until tops are set.
Let stand for 1 minute on cookie sheet.
Transfer to a wire rack; let cool.
Spoon Chocolate Drizzle over cookies.
Make Glaze
Combine semisweet chocolate pieces with shortening in a small saucepan over low heat.
Stir until the chocolate melts and is smooth.
Place cooled cookies on a cookie sheet lined withparchment or waxed paper.
Drizzle melted chocolate over tops.
Place the entire cookie sheet in the freezer for 4 to 5 minutes or until chocolate is firm.
2,000 calories a day is used for general nutrition advice.
