This spicy dish with chewy rice cakes is a popular Korean street food.
The spiciness comes from the garlicky gochujang sauce.
The dish is best served warm, topped with fresh green onions and hard-boiled eggs.
Credit:Rachel Marek
you could adjust the sweetness of the finished dish with more or less sugar.
It’s often eaten with mozzarella cheese on top or alongsidegyozaor noodles.
They come in different shapes, in this recipe, cylinder-shaped rice cakes are used.
Credit:Rachel Marek
This helps ensure they have the proper texture in the finished dish.
Ingredients
4cupswater
7oz.dried anchovies
1(4x4-inch)piecedried kelp
1lb.
In a medium saucepan combine the water, dried anchovies, and dried kelp.
Credit:Rachel Marek
Bring to a boil over medium heat.
Reduce the heat and simmer, uncovered, 10 minutes.
Remove from the heat and using a slotted spoon, remove the anchovies and kelp; discard.
Credit:Rachel Marek
Add Cabbage and Fish Cakes
Stir in the cabbage, fish cakes, and green onions.
Remove from heat and stir in eggs.
Serve topped with sliced green onion.
2,000 calories a day is used for general nutrition advice.
