Whip up the one-skillet meal in just 25 minutes.

It’s a creamyskillet dinnerthat’s typically served over puffy pastry, toast, or biscuits.

Customize the dish with your favorite vegetables.

Turkey a la king

Credit:Rachel Marek. Prop Styling: Gabe Greco

Turkey a la King Ingredients

This recipe for turkey a la king starts with cooked turkey.

It’s a great way to use upleftover Thanksgiving turkey.

Here are the rest of the ingredients you’ll need.

This skillet meal comes together in just 25 minutes total.

It’s also great dished over biscuits or even bakeddinner rolls.

you’re free to also serve turkey a la king over potatoes,steamed veggies, and rice.

Try adding a fresh green salad to round out the meal.

Add mushrooms and sweet pepper; cook until tender, stirring occasionally.

Stir in flour and salt.

Gradually stir in half-and-half.

Cook and stir until thickened and bubbly.

Assemble Dish

In a medium bowl, whisk together egg yolks, lemon juice, and paprika.

Gradually whisk about 1 cup of the hot half-and-half mixture into egg yolk mixture; return mixture to skillet.

Cook and stir over medium heat until bubbly.

Stir in turkey, pimiento, and sherry; heat through.

Serve over baked puff pastry shells, split and toasted croissants, or toast points.

Top with parsley, if desired.

2,000 calories a day is used for general nutrition advice.