It’s hiding out at Costco, Target, and Walmart.
From Left: Sara Lee.
Neilson Barnard / Staff / Getty Images.
Credit:From Left: Sara Lee. Neilson Barnard / Staff / Getty Images.
Everyone has their go-to way to customize agrilled cheesewhether it’sspreading on jamor adding your favorite veggies.
(Why havent we been using grilled halloumi all along, by the way?!)
TheCheesy Goodness episodeof the duos podcast focuses solely on a topic that always makes us melt.
You guessed it: Grilled cheese.
So how do youmake a really good grilled cheese, according to Florence?
By making wise choices in the following categories.
To makegrilled cheese sandwichesfor a crowd, Florence prefers an electric griddle.
You need not invest in something fancy.
Florence reveals that he and his family snagged what he calls their pancake griddle at Target 10 years ago.
Something like the BLACK+DECKER Family-Sized Electric Griddle should do the job beautifully.
For the fromage,Mt.
Tam Organic triple cream briefrom Cowgirl Creamery is top tier, Florence says.
The runners-up: If you want a cheese pull, opt for melty, stretchy Muenster.
The Bread
As for the bread theres really only oneand a surprising onethat has Florences heart.
You need a really tight crumb.
So instead, he often opts for sandwich bread, specifically fromSara Lee Artesano.
This is my favorite new bread just because it has a little sugar to it.
I have made the best grilled cheese sandwiches in awhile on that particular bread.
), start with 2 slices of Sara Lee Artesano bread.
Then top each mayo-coated slice with cheese from edge to edge.
Season with salt and pepper, then top one half with the other.
For the final chefs touch, dont add mayo or butter to the outside of the bread.
To cook your creation the Florence way, place a grilled cheese sandwich on the ungreased griddle.
The result is a spectacular texture bomb…that takes it to the next level, Florence says.
