Start here before heading to the grocery store.
Easterits one of the holidays when supermarkets fill their meat cases with hams of all types and sizes.
Even if you have your plan down to a science, weve got some new ideas to inspire you.
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Here’s a complete guide to the types of ham.
Most hams you’ll find made in the United States are city hams.
They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine.
Credit:Jacob Fox
You may also see country ham, which is dry rubbed and hung to dry like prosciutto.
There are also fresh hams, which are uncured.
Half Ham
Half hams are either butt (rump) or shank portions.
Credit:Jacob Fox
The butt comes from the upper part of the leg.
Its meatier and more tender than the shank (the lower leg section.)
The shank is slightly tougher because it has more connective tissue.
Credit:Jacob Fox
If youre feeding a big crowd, this is the one to get.
They average 20 servings.
Does Ham Come Pre-Cooked?
Credit: Jacob Fox
The majority of hams are fully cooked so only need to be reheated to 140F.
Bake your ham, covered, at 325F for 20 min./lb.
for bone-in and 15 min./lb.
How Much Ham Do I Need?
Each throw in varies in weight.
Use the guide below to ensure youre buying enough.
confirm to spoon the glaze over the ham during the last 45 minutes of baking to prevent burning.
If you bought a spiral ham, make acitrusy stuffed spiral hamorglaze it with chutney.
Make the best use of a half ham with agarlicky pineapple glaze.
If you have leftover ham, try making aclassic ham saladfor sandwiches.
