Coleslawis a classic side dish for barbecues, picnics, cookouts, and more.
Traditionally it’s made with a creamy mayo-based dressing, shredded cabbage, and carrots.
This creative coleslaw recipe starts with a homemade cider vinaigrette.
Credit: Rebekah Molloy
Make a big batch up to 24 hours before you plan to serve to allow the flavors to blend.
This easycoleslaw recipecalls for just 20 minutes of prep time.
Tips for Making Homemade Coleslaw
Keep these helpful tips in mind when making thisrecipe for coleslaw.
Credit:BHG / Ana Cadena
Cover and shake well until fully combined.
Set aside while you prepare the coleslaw vegetables.
you’re free to use all red or all green cabbage if you prefer.
Credit:BHG / Ana Cadena
Finish and Chill
Pour the vinaigrette over the cabbage mixture.
Toss lightly to coat.
Cover the coleslaw and chill for 2 to 24 hours.
Credit:BHG / Ana Cadena
The slaw will begin to get soggy if stored longer than 24 hours before serving.
Makes 6 side dish servings.
If serving a large crowd, you’re free to easily double or triple the recipe.
Credit:BHG / Ana Cadena
Store any leftover coleslaw covered in the fridge for up 3 to 5 days.
2,000 calories a day is used for general nutrition advice.
