The virtual session taught me how to make the most amazing truffle pasta (more on that later).
What Is a Truffle?
Unlike more common mushroom varieties, truffles grow entirely underground.
Credit: Adobe Stock/larionovao
Europe produces the most valuable truffles, though truffles can be cultivated and grown around the world.
Truffle mushrooms (and other types) are a source of fiber and known to have anti-inflammatory properties.
Research shows that they can help lower cholesterol and help regulate blood sugar.
Black truffle shavings make the perfect earthy garnish for pasta, steaks, and more.Credit: Katlyn Moncada
What is a Truffle’s Flavor?
Unless you’ve had them, it’s hard to describe what truffles taste like.
Black truffles feature an earthy aroma and taste.
White truffles have a more pungent smell and flavor.
Why Are Truffles So Expensive?
When buying truffles, they can go for hundreds (even thousands!)
of dollars per pound.
Notarnicola says truffles grow best in moist environments, and after a rain, large truffles can appear overnight.
So what’s the deal with truffle cost?
In one word,scarcity.
These mushrooms are seasonal, difficult to grow, and take years to cultivate properly.
While they can be cultivated, doing so is challenging and time-intensive.
black summer truffle, black winter truffle, etc.).
You’ll find white truffles mostly in fall and winter, with their peak season in October and December.
“Each truffle is different, so this is a variable.”
What Is a Truffle Served With?
Notarnicola says truffles can be served with almost anything.
White truffle is great sliced raw on top of risotto or steak.
Use a truffle shaver to achieve the signature thin cuts.
you’re free to make the deliciousblack truffle pastaI mentioned earlier for an easy truffle recipe.
Yes, truffle mushrooms are edible and best consumed raw or only slightly warmed.
Do not cook them on high heat or their musky, intoxicating flavor will be lost.
With truffle mushrooms, a little goes a long way.
