If you wish Italian sausage had even more kick, this is the pork product for you.
But how about more specialized sausages?
That said, andouille actually has its roots in France.
Credit:Brie Passano
Cumin, thyme, sage, and bay leaf are sometimes included as well.
Once this mixture is inside a casing, the sausage is double-smoked rather than poached.
Sarah Brekke, M.S.,Better Homes & GardensTest Kitchen brand manager helps us break this down.
Andouille is…
What Does Andouille Taste Like?
According to Brekke, andouille sausage has a distinctive smoky, spicy flavor.
Once opened, most brands suggest that the sausage be used within 7 days, she adds.
Freeze for up to 6 months.
Before using frozen andouille, transfer it to your refrigerator and allow it to thaw overnight.
(Sliced andouille plusPimiento Cheese Dip?
Yes, just!)
you’ve got the option to also bake, boil, or grill andouille.
Inspired by the aforementioned British sausage rolls, we cant wait to try andouillepigs-in-a-blanket-style.
The flavor will be different, but the results will still be delicious!
