There are many different types of balsamic vinegarhere’s how to know when you’re buying the real deal.

So, what is balsamic vinegar, and what should you look for when buying a bottle?

What Is Balsamic Vinegar?

bottle of balsamic vinegar

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What is balsamic vinegar made of?

Dark in color, it has a rich flavor thats sweet and a little tangy at the same time.

For a balsamic vinegar to be called traditional, it must be produced according to strict regulations.

Steak with Spicy Balsamic Glaze

Credit: Blaine Moats

Caramel is also permitted, up to 2%, to stabilize the color.

IGP balsamic vinegars also must be aged in wood for at least 60 days.

Unlike traditional balsamic vinegar, they can be packaged in any size or shape of bottle.

Look for the blue and yellow IGP stamp, which features two hills surrounded by a circle of stars.

It should be between a mass market or a premium, and the premium product could absolutely be IGP.

They’re usually about 80% grape must, so they’re not true balsamic.

They can beused in marinades, dressings, and even desserts.

Since there’s no caramelization, it can’t be considered a true balsamic.

The color is light, and the flavor is lighter than traditional balsamic vinegar.

How Is Balsamic Vinegar Made?

Lambrusco is definitely not Sassicaia, Amarone, Barolowe are all aware of that.

After they cooked it, they realized it was becoming an interesting vinegar.

How to Store Balsamic Vinegar

Balsamic vinegar has along shelf lifewhen stored properly.

Store it in a tightly sealed bottle in a cool, dark place out of direct sunlight.

Avoid storing balsamic vinegar in the refrigerator, as this can cause it to thicken.

How Long Does Balsamic Vinegar Last?

When stored properly, balsamic vinegar will last for up to 5 years.

It’s best to consume balsamic vinegar within 3 to 5 years of opening.

What is Balsamic Vinegar Best Used For?

If youve splurged on a nice bottle of traditional balsamic vinegar, make it count.

Traditional balsamic vinegar is not intended for cooking; let it shine over fresh strawberries or nutty Parmesan cheese.

Its great in sweet or savory dishes; drizzle overrisotto,vanilla ice creamorcreamy panna cotta.