What is braising meat?
This economical, hands-off cooking method yields impressive results.
If you’re a meat-and-potatoes kind of person, braising meat is a pretty important skill to have.
Credit:BHG / Michela Buttignol
But for anyone new to braising meat, there’s no need to be intimidated.
We’re here to help.
So what is braising meat?
Credit: Blaine Moats
The long, slow cook time helps develop flavor and turn even the toughest meat cuts fork-tender.
Some of the best meats to braise includebeef short ribsor roast, pork, lamb,and brisket.
Combine the liquid and seasonings, then pour around the meat.
Credit: Jason Donnelly
Braising meat at a low and slow time makes it super tender.
It’s done once the meat can easily be pulled apart using a fork.
Be sure to cover the pan tightly after adding potatoes and veggies.
Credit: Andy Lyons
Impress the family with a side of braised carrots orcollard greens.
you’re able to also add some global flair with curried pork chops orshort ribs.
Frequently Asked Questions
Slow roasting uses dry heat, but braising uses both moist and dry heat.
If you use too much liquid, then the meat could turn out rubbery.
No, but searing is a step in the braising process.
Searing will brown the meat by cooking it at a high temperature.
