Think of it like mozzarellas richer and creamier cousin.
But what is burrata, and what makes this creamy white cheese stand out from its fromage friends?
We tapped some of the worlds most well-versed mongers to dish.
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What Is Burrata?
Its a soft, fresh cheese.
When sliced, the creamy interior should flow out.
Credit:Grant Webster
On the inside, it delivers buttery flavors, reminiscent of a savory ice cream, Holding adds.
How Is Burrata Made?
The process for how to make burrata cheese often actually starts with making mozzarella.
Heat cow or buffalo milk, then stir in citric acid and an enzyme called rennet.
Those two additions create an environment with an ideal pH to separate the curds and the whey.
Next, warm the curds in boiling water until soft and malleable.
Tear these remnants into fine strands and mix that with cream.
Now you have stracciatella, which is the filling for a burrata bundle.
Store burrata in the tub you purchased it in, with the cheese submerged in the brine.
Aim to enjoy it within 5 to 7 days of purchasing (and before the use by date).
After you cut into the cheese, dont store it in the brine.
Instead, shake it into aBurrata Water Cocktail!
