Here’s everything you want to know about heavy whipping cream from storage to substitutions.
Its the key to the luscious appeal of many dessert recipes, from custards to whipped cream-topped pies.
Of course, heavy whipping cream isnt just for desserts!
Credit:Rachel Marek; Food Stylist: Holly Dreesman
What Is Heavy Whipping Cream?
Have you ever heard the saying, cream rises to the top?
That tells you a lot about what heavy whipping cream is.
Before its homogenized, fresh milk will naturally separate, with a thick layer rising to the top.
That thick layer is the cream, and it floats on top because of its high fat content.
The cream is then skimmed off for processing.
Heavy Cream vs.
Heavy Whipping Cream
Heavy whipping cream is made from milk and contains no less than 36% milk fat.
Sometimes, the product also includes additives, often to help stabilize the product.
So, whats the difference between heavy cream and whipping cream?
Whipping cream contains between 30% and 36% milk fat.
Heavy cream, sometimes labeled heavy whipping cream, contains more than 36% milk fat.
What Is Heavy Whipping Cream Used For?
Heavy whipping cream is often used to make whipped cream.
Heres how to make whipped cream from heavy whipping cream.
And of course, manyice cream recipesoften call for heavy cream as well.
But heavy whipping cream goes well beyond desserts.
Heavy cream can make pasta dishes, like thisCreamy Mushroom and Bacon Pasta, extra decadent.
Whisk with 34 cup of whole milk.
Check outThe Best Heavy Cream Substitutesfor more information on those options.
It should smell fresh and be creamy white.
If it smells spoiled or has mold on it, discard it immediately.
Ready to take heavy cream to the next level?
Try makingOlive Oil Whipped Cream.
