Packing a powerful punch, this ingredient adds a signature tang to everything from Bloody Marys to prime rib.
But what exactly is horseradish, and whats the difference between fresh and prepared horseradish?
What Is Horseradish?
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These secondary roots act as the seed and are planted at the start of the next growing season.
Above ground, the foliage looks very similar to a sugar beet.
These leaves are removed before shipment.
What Is Prepared Horseradish?
As the root is ground, heat is released, McMillin says.
What Does Horseradish Taste Like?
Horseradish packs a bite.
After a few chews, your sinuses get hit with that familiar tingly feeling.
As horseradish is grated or ground up, that heat naturally increases.
Grind fresh horseradish roots with an open window, in your garage, or outdoors, McMillin says.
The fumes from grinding are pretty potent and might surprise a first-time grinder!
Using a glass blender or food processor for grinding makes home preparation practical and less tearful.
How to Cook With Horseradish
Here’s how to cook with both fresh and prepared horseradish.
Its often used to makecocktail sauce, or freshly grated onto raw oysters.
Try using a little to add a kick to classic appetizers and sides likedeviled eggsormashed potatoes.
