With a coarse, flaky texture and clean taste, kosher salt is an ideal everyday seasoning agent.
Any cook worth their salt knows the importance of, well, salt.
But what is kosher salt, and when should you use it over other types of salt?
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What Is Kosher Salt?
Yet kosher salt has emerged as a favorite everyday seasoning due to its availability, versatility, and reliability.
So, what is kosher salt?
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Each manufacturer’s kosher salt will have subtle differences in flavor, saltiness level, and volume.
At Jacobsen, kosher salt is produced using the exact same process as the companys larger flake finishing salt.
Our flake salt is just a larger flake of salt.
Why Is It Called Kosher Salt?
Despite what the name would imply, not all kosher salt is certified kosher.
Jacobsen says kosher salt can be used for anything and everything, fromsoupsto salad dressings togrilled meats and vegetables.
For salts with a flaky grain, you should be able to substitute them at a 1:1 swap.
In baking, table salt is often called for.
Frequently Asked Questions
Yes, you’re able to substitute pink Himalayan salt for kosher salt.
Start with slightly less than a 1:1 ratio and increase salt gradually to taste.
Table salt tends to be saltier than kosher salt.
A good rule of thumb is a ratio of 1:2, table salt to kosher salt.
Start with less and adjust the seasoning to taste.
If you prefer your salt to be smaller granules, go ahead and grind it.
