Greek yogurt’s cool (and creamy) cousin.
Plain yogurt is a staple in many kitchens.
Like Greek-style yogurt, it’s creamy and tangy but much thicker.
Drizzle labneh with olive oil, herbs, and spices to make an easy dip for snacking.Credit: NatashaBreen/Getty Images
Here, you’ll learn what labneh is and how to use it in your favorite recipes.
Prepare to meet your newyogurtobsession.
What is Labneh Cheese?
Its consistency is similar to whipped cream cheese.
Labneh can be consumed raw or cooked into dishes.
It’s also packed withprotein and gut-healthy probiotics.
No need to useGreek yogurthere; plain,unsweetened whole-milkyogurt will do the trick.
Refrigerated in an air tight container, homemade labneh lasts about two weeks.
you’re able to make it last even longer by making labneh balls.
Then you submerge the balls in olive oil in a jar.
Labneh Origin
The word labneh is derived from “laban,” which means white or milk.
Thebirthplace of labnehisn’t entirely clear.
It’s been a fundamental ingredient in this region’s cuisine for thousands of years.
Smear it on yourmorning bagel, or mix it with yourcheesecake recipefor a tangy twist.
Similarly to how you could substitute Greek yogurt for sour cream, you could also substitute labneh.
Serve with veggies and pita chips for an easy snack.
The options are virtually endless.
Greek yogurt is strained, but labneh is doubly strained.
It removes much more liquid than Greek yogurt, making it thicker and richer in flavor.
Labneh is considered healthy because it is high in calcium and protein.
It is also lower in fat and sodium than most other dips that you would use in its place.
Labneh can be used as a dip for bread or crackers, or as a spread on a sandwich.
However, you could also scoop it up with fresh veggies or pair it with your favorite fruit.
