Psst…basil is not required!
Since thats the case, you might be feeling more inspired than ever to make big batches on repeat.
What Is Pesto?
Credit:Carson Downing
Translated from Italian, pesto means to pound.
Technically, anything you smash in a mortar and pestle could qualify as pesto.
You need not stick firmly to that script, though.
We like to expand the answer of what is pesto?
So what does pesto taste like?
Youll definitely catch the garlicky flair as well, and thecheeselayers on a nice salty and savory element.
The citrus brightens things up, while the nuts lend richness and nuttiness (naturally).
The salt really helps accentuate all of those elements.
The result: A beautifully balanced and fresh-tasting sauce that is like a symphony of flavor.
Pulse a few times until this is roughly chopped.
Pulse until roughly chopped.
Take a sample spoonful, then adjust seasonings as desired.
Once the pesto is processed, stir in 1 tablespoon of nutritional yeast.
If the flavor is lighter than you prefer, add 12 to 1 tablespoon more.
For extended storage, put it on ice!
To make pesto cubes, transfer the sauce into ice cube tray wells, and freeze until solid.
Label with the name and date.
Aim to use the frozen pesto cubes within 6 months.
Thaw overnight before using.
We tapped our Test Kitchen for some of their favorite uses for pesto sauce:
