The vibrant Southeast Asian tuber is quickly gaining popularity around the world.
Its a shaved ice dessert that translates to mix-mix in Tagalog, the native language of the Philippines.
What Is Ube?
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Pronounced ooh-bay, ube is a starchy purple tuber (formally known asDioscorea alata).
Ube is native to the Philippines, which is known for cooking and baking with it.
What Does Ube Taste Like?
Ube is a bit creamier when boiled, which makes it a perfect candidate to use in baked goods.
Ube vs. Taro vs. Purple Sweet Potatoes
Taro is often confused with ube.
Flavor-wise, ube has a natural sweetness while taro has a more earthy and nutty yet slightly sweet taste.
Your best bet to find it fresh is at your local Asian grocery store.
Frequently Asked Questions
Ube means tuber in Tagalog, as simple as that.
This name is specific to the purple yam youre now familiar with.
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Ube roots usually have a bright purple color that sometimes vares to a soft lavender.
Ube can be as versatile as any yam or sweet potato.
As a puree, it can also be a great addition to waffles or pancakes.
