But if you could be choosy, heres when to opt for stock over broth.
(OurCopycat Chicken Gnocchi Soup, for example, asks for stock.
The ingredient list forSkillet Chicken and Green Beans with Lemon-Tahini Saucefeatures broth.)
Credit:Blaine Moats
So whats the difference between chicken stock and chicken broth, exactly?
And why might certain dishes specify one in particular?
We tapped two professionally-trained chefs to dish.
Blaine Moats
What’s the Difference Between Chicken Stock and Chicken Broth?
The key contrast is the primary ingredient in the recipe.
Stock is often made with bones only.
Both almost always get an assist from aromatic vegetables, herbs, and spices.
That being said, recipes for bone broth don’t always contain vegetables and seasonings.
In both cases, no meat or bones are used.
Vegetable broth starts with cleaned and trimmed vegetable pieces.
However, there are times when it is more advantageous to choose one over the other, Hill admits.
Because stock is made from bones, it will infuse any recipe with stronger chicken flavor than broth.
In the end, it really comes down to preference and what you have in hand.
Once open, store in the fridge.
Label with the name of the item and date, and freeze for up to 3 months.
Thaw overnight in the refrigerator before using.
Plus its easy and affordable.
Our guide forhow to make chicken brothwill walk you through it.
If youd like to amp up the flavor,clarify your stock.
