While similar, these popular frozen treats have a different taste and texture.
And if youre wondering what sets them apart, youre not alone.
Brie Passano
What Is Gelato?
Credit:Brie Passano
Some recipes include no eggs at all.
The resulting dessert is creamier, denser, and richer than traditional American ice cream.
What Is Ice Cream?
Ice cream is made with milk, cream, sugar, and eggs.
Often, the ingredients are cooked first and then churned to create a creamy, fluffy dessert.
Churning incorporates air into the dessert which helps lighten the texture.
How Are Ice Cream and Gelato Different?
Ice cream is made with a higher amount of cream, while gelato is made with more milk.
We’re going to use mostly milk and then a little bit of cream.
Because it uses a higher amount of cream, ice cream has a higher butterfat content than gelato.
Many argue that this makes the flavor more intense.
Ice cream, meanwhile, incorporates more air than gelato, though the amount can vary widely.
You have to have that churning process, and the air actually makes it creamier.
On the flip side, gelato is known for its smooth, silky texture.
Start with ourClassic Vanilla Ice Creamor this easy base recipe forno-churn ice cream.
Dont feel like making your own?
Use a quart of your favorite store-bought pistachio gelato to make these decadentPistachio Gelato Brownie Bars.
Theyre both delicious, Britton says.
