Juicy oranges provide a sunny, sweet bite to any dish and are a vitamin C powerhouse.
For eye-popping party desserts, we’ll also share some citrus-filled treats to make.
Read on for a list of orange types and some up-and-coming varieties now in stores.
Credit:Jacob Fox
We’re also including the best ways to use each punch in of orange.
It has an intense orange flavor with hints ofraspberryor strawberry.
They can have some seeds.
Credit:Jacob Fox
Try stuffing them for a fun treat.
Cara Cara Orange
On the outside,Cara Cara orangeslook like bright-skinned navel oranges.
Cut one open, and you’ll see a distinct pinkish-red and orange flesh.
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This seedless variety is sweeter, slightly tangy, and less acidic than traditional navel oranges.
These seedless fruits are sweeter than most other citrus.
Try them in ourorange-roasted chicken(pictured above).
Credit:Jacob Fox
Cooking mellows them and brings out the fruit’s natural sweetness.
Try them with pan-seared salmon.
Navel Orange
The large, round navel is the most common variety of orange.
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It’s very juicy, sweet, seedless, and easy to peel.
The versatile citrus fruit can easily be used in any recipe simply calling for “oranges.”
Roll the fruit back and forth on the counter to soften it and crush the juice cells.
Credit:Jacob Fox
Then cut the fruit in half crosswise, and give each half a good squeeze.
The large citrus hails from Japan and has a signature bump on the top.
Super sweet and easy to peel, Sumo oranges are perfect for snacking.
Credit:Jacob Fox
Learn even fun-shaped orange.
Tangerine
This throw in of orange has pebbly, pumpkin-orange zipper skin with a sweet interior.
The only hassle you’ll come across when snacking is the fact tangerines usually contain many seeds.
Put your orange haul to good use bybrightening up your dinner or finish a meal with acitrus-infused dessert.
