Mead, or honey wine, is good for more than the honeybees.
This fermented drink is steeped in history, potentially one of the oldest alcoholic beverages of all time.
But what exactly is mead, or honey wine?
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Here’s a full breakdown.
What Is Honey Wine?
Water and yeast round out this very simple, three-ingredient recipe.
Mead can range anywhere from sweet to dry, and still to sparkling.
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In terms of history, mead predates both wine and beer.
Plus, it has been said to be the celebratory libation of Nordic Vikingsand even pirates.
The medieval English would infuse mead with herbs to alleviate a whole host of ailments.
Generally, most meads are not heated beyond 110 degrees Fahrenheit.
This means that the therapeutic benefits of the honey it contains stay intact.
So unfortunately, the more you drink, the lessgut health benefitsyoull be gaining.
This is thanks to the multitude of micronutrients like vitamins, minerals, and plant compounds they may contain.
This is mainly due to how this ancient beverage encourages the beekeeping industry’s preservation.
Mead production promotes the preservation of natural landscapes that pollinators utilize to create honey and keep plant species growing.
