It’s a 5-ingredient dinner with tons of cheesy, herby flavor.
Enter this easy Sheet Pan Chicken Parmesan the entire family will enjoy.
Quick-cookingchicken breastsand a fewpantry staplescombine for acomforting dinnerthat’s better than takeoutall made on a singlesheet pan.
Credit:Kelsey Hansen
Line a rimmed baking sheet with parchment paper.
Spread panko on baking sheet; bake until golden brown, stirring once, 5 minutes.
Transfer panko to a shallow bowl.
Spread mayonnaise all over each chicken breast half.
Dredge chicken, one piece at a time, in panko, pressing to adhere panko to mayonnaise.
Roast
Arrange chicken on one side of baking sheet; put tomatoes on the other side.
Drizzle tomatoes with 2 tsp.
olive oil and season with 1 tsp.
each salt and black pepper.
Roast until chicken is nearly cooked through (ameat thermometerregisters 160F), about 15 minutes.
Garnish and Serve
Remove pan from oven; sprinkle chicken with cheese.
Return to oven and roast until cheese is melted, about 5 more minutes.
Spoon tomatoes over chicken.
Sprinkle basil over top, if you like.
Credits
Recipe developed by Ivy Manning.
2,000 calories a day is used for general nutrition advice.
