We’re covering beans, roasts, and coffee shop drinks.
It’s likely a part of your everyday routine, too.
In fact,3 in 4 Americans consume coffeeon the daily.
Credit:Carson Downing
Robusta growns in lower-altitude region with warmer temps such as Indonesia, Vietnam, and parts of Africa.
So how do these beans compare?
“Arabica gives you that elevated taste experience, while Robusta is higher in caffeine,” Pernell says.
How to Choose a Coffee Roast
The longer beans are roasted, the darker they get.
“If you like it bright and fruity, go for a light roast,” Johnson says.
“It really showcases the beans origin and natural flavors.
For something balanced, medium roast is the sweet spot.
Try a dark roast if you enjoy strong, bold coffee.”
Johnson also advises ensuring the beans are freshly roasted and sourced from a transparent producer.
Ways to Brew Coffee
These are the most common ways to brew coffee at home.
“Im a fan of the pour-over method.
It gives you full control and really brings out the delicate notes of a quality coffee.
It takes a little more time, but trust me, the results are worth it.”
Pernell Cezar Jr.
Types of Coffee Drinks
New drinks popping up on menus all the time.
“Stick to whole beans for the freshest results.”
Water just under boiling (195oF to 205oF) best releases the coffee’s flavorful compounds.
Coffee can last up to two years after roasting.
Store your beansin an airtight container, away from heat, light, and moisture.
And no fridgethats a flavor killer.
Keep it cool and dry.
“Youll know coffees stale if it smells flat or tastes dull in your cup,” Cezar says.
