Here’s how to whet guests' appetites with a few small bites before the big meal.
Even if you’ve entertained dozens of times, hosting a complete dinner party can feel overwhelming.
Not to mention the preliminary cleaning, shopping, and setup required!
Credit: Dera Burreson
Put together a list of guests and send out invitations.
Invites should go out about a month before the party date so guests can check their availability and RSVP.
Then you might forge ahead with easy starter menu planning.
Credit: Marty Baldwin
If it’s a bring-your-favorite potluck, check that they know what course to bring.
Everyone will be more comfortable if your guests know what to expectand what to wear.
Instead, plan to serve a mix of appetizers based on your guest count.
It includes the recommended appetizer selections and the appropriate number of servings.
When the main course follows the pre-appetizer spread, skip sweets in the first course.
Instead, save them for the perfect finish paired with coffee, after-dinner liqueurs, orsparkling wine.
Begin by matching your desired party style with appropriate decorations, dinnerware,serving items, and seating plans.
